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Rice Husk - OIO
OIOColor °L: NDExtraction maximale : 90% Total protein: 10%Recommended use: Up to 40% OIO's Toasted Rice Flakes are a pre-gelatinized flake produced e...
View full detailsFlaked Corn - OIO
OIOColor °L: 0.7 Extract FG Min : 90% Total protein: 7% Recommended use: Up to 40% OIO corn flakes are ready to use in your mash and will only ad...
View full detailsRolled Oats - OIO
OIOColor °L : 1.5Extract FG Min : 75% Protein Total : 13%Usage Rate : 30% Mash ready oat flakes will add a distinct full- bodied flavour and creamy t...
View full detailsToasted Barley Flakes - OIO
OIOColor °L: 1.0 - 1.5Extraction maximale : ND Total protein: NDRecommended use: Up to 40% OIO Toasted Barley Flakes are unmalted, partially gelatiniz...
View full detailsToasted Rice Flakes - OIO
OIOColor °L: 0.7Extraction maximale : 90% Total protein: 10%Recommended use: Up to 40% OIO's Toasted Rice Flakes are a pre-gelatinized flake produced ...
View full detailsToasted Wheat Flakes - OIO
OIOColor °L : 2.0Extract FG Min : 78% Protein Total : 10%Usage Rate : 20% Mash ready rye flakes will lend a dry, crisp character and a strong rye fla...
View full detailsToasted Wheat Flakes - OIO
OIOColor °L: 1.0 Extract FG Min : 80% Total protein: 12% Recommended use: Up to 40% Wheat flakes are ready for mashing and will improve the foam ...
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