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Calcium Chloride, CaCl2, for water treatment of the brewing water.
Calcium Sulfate (Gypsum), CaSO4, for water treatment of the brewing water.
Magnesium Sulfate (Epsom), MgSO4, for water treatment of the brewing water.
Lactic acid 88% to acidify brewing water.
Calcium Carbonate (Chalk), CaCO3, for water treatment of the brewing water.
Ascorbic acid is a powerful, fast-acting antioxidant. It is commonly used in white wine winemaking to protect against oxidation during racking and ...
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