Escarpment Labs

A brewer's favourite for stable haze and juicy flavours. Foggy London Ale accentuates tropical fruit notes and produces balanced hoppy beers w...

Try a new beast for your hazy IPAs. Hydra is a new genetic hybrid of two of our favourite strains (Cerberus x Vermont). Hydra offers you lower atte...

Thiol Libre liberates tropical thiol aromas in your hops and malt. With Thiol Libre, you get more intense tropical fruit aromas in your beers witho...

An excellent yeast strain for hop bioprocessing, with stone fruit and citrus character.We think Vermont pairs really well with hops like Simcoe and...

Great all-around IPA strain with peach, citrus, and tropical fruit notes plus a stable haze.     Brings out the stone fruit and citrus notes of yo...

A unique Witbier strain with berry esters. Slightly fruitier than Classic Wit yeast. The medium-low flocculation ensures the veil typical of Belgia...

A balanced and mild Czech-origin lager yeast that we love for its fast fermentation speed.In fact, it is one of the fastest fermenting lager yeast ...

A blend of L. plantarum and L. rhamnosus, enhances the tropical aromas of lemon and guava. Sours your wort within 24 hours. Intended for quick kett...

Strong pineapple ester and good flocculation, so you can crop yeast and turn around beers faster.     Strong producer of pineapple esters.     Ex...

Just imagine a shady biergarten, giant mug of beer and freshly baked pretzel in hand. This strain offers low diacetyl production and a crisp flavo...

The classic Irish ale yeast strain for making stouts, porters, red ales and pale ales.Irish Ale is one of the best varieties for making balanced st...

Incredibly versatile Kveik yeast.Are you looking for the perfect yeast to help you produce an incredible range of beer styles? Your search ends her...

An extraordinary blend of our favorite Brett yeast strains!You can use Mothership in any sour/wild beer style to create a galaxy of funky, fruity f...

Is somebody cutting pineapples? Strong pineapple ester aroma. Fast fermenting kveik yeast from Norway that leaves some residual body and gravity. ...

This strain produces balanced intensity of fruity esters and phenolics, and can be used for high gravity ferments. West Abbey Ale is our strain o...

A winner for the production of Saisons and other farmhouse beers.Balanced fruit and peppery spice with an ultra-dry finish. Fast attenuation down t...

This is an extremely versatile Saison strain that can be used in the production of a broad array of beer styles. It performs best when fermented wa...

It'll bring you back to Munich in no time. Clean, reliable lager yeast with good flocculation and low diacetyl. Isar Lager is a great multi-purpose...

This traditional Czech Pilsner yeast rewards patience with a clean, crisp profile and accentuates subtleties. While it's not the easiest lager yeas...

Beginning as a yeast blend based on wild-caught isolates captured by Milk the Funk homebrewers in the United States, Mud King is a blend of over 30...

Is somebody cutting pineapples? Strong pineapple ester aroma. Fast fermenting kveik yeast from Norway that leaves some residual body and gravity. ...

The classic Brettanomyces bruxellensis strain isolated from a classic abbey beer. Can be used to add depth of character to a wide range of beers. ...

Harness a super punch of haze, big tropical flavours, and smooth body. Based on our popular Foggy London Ale yeast strain, SUPERFOG enhances thiol...