
Escarpment Labs Lærdal Kveik
Is somebody cutting pineapples?
Strong pineapple ester aroma. Fast fermenting kveik yeast from Norway that leaves some residual body and gravity. Great for hazy IPAs and English ales where pineapple esters are desired.
Is somebody cutting pineapples?
Strong pineapple ester aroma. Fast fermenting kveik yeast from Norway that leaves some residual body and gravity. Great for hazy IPAs and English ales where pineapple esters are desired.
A new option for west coast IPAs. We used the adaptive laboratory evolution method to train up the American Ale strain to transform ...
View full detailsThiol Libre liberates tropical thiol aromas in your hops and malt. With Thiol Libre, you get more intense tropical fruit aromas in your beers witho...
View full detailsAn excellent yeast strain for hop bioprocessing, with stone fruit and citrus character.We think Vermont pairs really well with hops like Simcoe and...
View full detailsStrong pineapple ester and good flocculation, so you can crop yeast and turn around beers faster. Strong producer of pineapple esters. Ex...
View full detailsLalBrew Pomona™ is a hybrid yeast that has been selected for its aromatic contribution and fermentation performance for the production of hop...
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