Escarpment Labs - Elysium - 100ml

Strong pineapple ester and good flocculation, so you can crop yeast and turn around beers faster.

•     Strong producer of pineapple esters.
•     Excellent fermentation efficiency.
•     Easy to harvest and repitch.
•     Balanced hop biotransformation profile (thiols and terpenes).
• Can be used in IPAs, sours, and more!

How did we do this? Two aromatic strains of yeast were crossed to improve flocculation and ester production through a phenomenon known as "hybrid vigor." Can be fermented hot or allowing the temperature to rise gradually, improving pineapple ester production. Also suitable for fermenting sour beers.

Mitigation : 68–76%
Temperature : 18-26ºC (64-79ºF)
Diastatically: Not a diastat
Fermentation rate: Pupil
Suitable types of beer: IPA, DIPA, Pale Ale, Sour beers
Flocculation: High flocculation
Alcohol tolerance: Average alcohol tolerance (10%)
Phenolic: Non-phenolic
Biotransformation : Average biotransformation
Flavor Profile: Peach, citrus, tropical fruits.