Products

Color °L: 15.5 - 19.3 Maximum Extraction : 75.0% Total protein: ND Recommended use: Up to 50% Weyermann Abbey Malt is made from the finest qua...

Color °L: 1.2 - 2.3Extraction maximale : NDTotal protein: NDRecommended use: Up to 10% (sour beer) Weyermann Acidulated Malt is a pale specialty ma...

Color °L : 1.6 - 2.3Extract FG Min : 80 Protein Total : 9.5 - 12Usage Rate : up to 100% Weyermann Bohemian Pilsner Malt is a lager-style base ma...

Color °L : 302.1 - 377.5Extract FG Min : 65 Protein Total : NAUsage Rate : 5% Weyermann CarafaType 1 is a light-roasted specialty malt made fro...

Color °L : 396.3 - 471.7Extract FG Min : 65 Protein Total : NAUsage Rate : 5% Weyermann Carafa Type 2 is a roasted specialty malt made from hig...

Color °L : 490.6 - 566Extract FG Min : 65 Protein Total : NAUsage Rate : 5% Weyermann Carafa Type 3 is a dark-roasted specialty malt made from ...

Color °L : 1.4-2.9Extract FG Min : 75 Protein Total : NAUsage Rate : 5-10% (for special formulations e.g. alcohol-free, higher use up to 40% possib...

Color °L: 8.0 - 11.8Extraction maximale : 74%Total protein: NDRecommended use: Up to 30% Weyermann's Carahell is a specialty malt with a mild malty...

Color °L : 30.6 - 38.2Extract FG Min : 73 Protein Total : NAUsage Rate : 10% Weyermann Caramunich Type 1 is a drum-roasted caramel malt made fr...

Color °L : 41.9 - 49.5Extract FG Min : 73 Protein Total : NAUsage Rate : 10% Weyermann Caramunich Type 2 is a drum-roasted caramel malt made fr...

Color °L : 53.2 - 60.8Extract FG Min : 73 Protein Total : NAUsage Rate : 10% Weyermann Caramunich Type 3 is a drum-roasted caramel malt made fr...

Color °L : 15.5 - 23.1Extract FG Min : 74 Protein Total : NAUsage Rate : 25% Weyermann Carared is a drum-roasted caramel malt made from two-ro...

Color °L : 1.4 - 2.3Extract FG Min : 79 Protein Total : 10.0 - 12.0Usage Rate : up to 100% Weyermann Floor-Malted Bohemian Pilsner malt is a kil...

Color °L: 23.1 - 30.6Extraction maximale : 75%Total protein: NDRecommended use: Up to 20% Melanoidin Malt from Weyermann is a kilned specialty malt...

Color °L: 5.0 - 7.2Extraction maximale : 78.0%Total protein: 9.5 - 12.5%Recommended use: Up to 100% Weyermann's Munich Malt Type 1 is a specialty m...

Color °L: 8.1 - 10.0 Extraction maximale : 78.0% Total protein: 9.5 - 12.5% Recommended use: Up to 100% Weyermann's Munich Malt Type 2 is ...

Color °L: 2.5-3.3Extraction maximale : 79Total protein: 9.0-12.0Recommended use: Up to 100% Weyermann's "Pale Ale" malt is made from the finest qua...

Color °L: 1.4 - 2.1Extraction maximale : 80.5Total protein: 9.5 - 12Recommended use: Up to 100% Weyermann Pilsner Malt is a German lager-style base...

Color °L : 2.7 - 3.8Extract FG Min : 79 Protein Total : 9.5 - 12.5Usage Rate : up to 100% Weyermann Vienna malt is a lightly kilned lager-style ...