Products

Color °L: 20.8-27.2Extraction maximale : 69%Total protein: NDRecommended use: Up to 20% Simpsons Amber Malt is a traditional English malt that prov...

Alpha acids : 9.0 - 13.0%Beta acids : 4.5 - 6.0%Essential oils : 1.6 - 2.4 mL/100gBeer styles : Lager, Pale Ale, IPA Use : Double&nb...

Color °L: 2.0 - 3.0Extraction maximale : 70.0%Total protein: 12.3%Recommended use: Up to 50% Maltraiteur raw white wheat is an unmalted grain of wh...

Pour utiliser la bonde aseptique à 2 chambres, remplissez le sas d'eau ou de désinfectant jusqu'à la ligne et insérez-le dans un bouchon perforé su...

Alpha acids : 2.0 - 5.0%Beta acids : 5.0 - 10.0%Essential oils : 0.7 - 1.5 mL/100gBeer styles : Lager, Pale Ale, Hefeweizen Use...

Color °L: 8.0 - 11.8Extraction maximale : 74%Total protein: NDRecommended use: Up to 30% Weyermann's Carahell is a specialty malt with a mild malty...

Alpha acids : 7 - 12%Beta acids : 3.5 - 5.5%Essential oils : 1 - 3 mL/100gBeer styles : Pale ale, IPA Use : Double use Very lik...

One of the best hop biotransformation yeasts for tropical flavors with mango aromas.Cerberus liquid yeast from Escarpment Labs is low diastatic (ST...

Alpha acids: 14.5 - 17.5% Beta acids: 4.5 - 6% Essential oils : 2.5 - 4.5 mL/100gTypes of beer: Pale Ale, IPA Use : bitteringA Quebec product, this...

A variety of choices for American-style lagers.  Compatible with high gravity brewing and capable of reaching up to 12% ABV. Neutral, balance...

This traditional Czech Pilsner yeast rewards patience with a clean, crisp profile and accentuates subtleties. While it's not the easiest lager yeas...

Reliable and classic English yeast strain for all clean styles.Works great as a homemade yeast for both English and American styles. English Ale II...

A farmhouse fusion: Norwegian Kveik crossed with Belgian saison yeast.JÖTUNN offers the best of both worlds. Dry but flocculent finish. Huge fermen...

This historical German lager strain is great for both dark and hoppy beers. Overall, this strain is suitable for a wide range of lager styles. Abov...

A reliable North American lager strain that produces neutral, crisp beers.We think Mexi is one of the best lager strains for American light lagers ...

It is a liquid sourdough culture containing active yeast and bacteria. It has been tested by a team of microbiologists to ensure the best and easie...

Balances citrus with traditional notes of banana and clove.A great option for your Hefeweizen and other German-style white beers. Banana ester prod...

The Belgian strain of choice for many brewers due to its adaptability and ease of use.Ardennes yeast can be used in almost all Belgian styles. Ther...

Brettanomyces bruxellensis from an old bottle of Berliner Weisse. Intensity is in between Berliner Brett I and "normal" Brett. Available in s...

The classic Brettanomyces bruxellensis strain isolated from a classic abbey beer. Can be used to add depth of character to a wide range of beers. ...

A strain of Brettanomyces clausenii, now understood to be among the Brettanomyces anomalus species. Minimal funk, tends to exhibit fruity pineapple...

Do you like pina coladas? Prominent pineapple esters alongside a good dose of funk. Suited to primary or secondary fermentation. Attenuation :&n...

Also known as ‘Brett lambicus’, this strain gives you ample funk and cherry pie aromas. Very complimentary to darker malt beers or red...