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B CUPS - IPA plastic cups (4 pack)
B CupsB Cups glasses are strong plastic glasses, ideal for places where the glass could break. Our Plastic Stout Cups are shaped to enhance the flavors a...
View full detailsVic Secret
Hoppy BrewshopAlpha Acid: 14.0 - 17.0% Beta Acid: 6.1 - 7.8% Essential oils : 2.2 - 2.8 mL/100gTypes of beer: Pale ale, IPA, Double IPA, Porter, StoutUse : Doubl...
View full detailsVienna Lager - All Grain Recipe 20L - Hoppy.ca
Hoppy BrewshopVienna Lager is a bottom-fermented beer with a copper hue, brewed for the first time in 1841 in Austria by Anton Dreher. Vienna Lager has a balanc...
View full detailsVienna Malt - Weyermann
WeyermannColor °L : 2.7 - 3.8Extract FG Min : 79 Protein Total : 9.5 - 12.5Usage Rate : up to 100% Weyermann Vienna malt is a lightly kilned lager-style ...
View full detailswine thief
The Vintage ShopPrenez des échantillons sans effort Augmentez la qualité de vos brasses avec le voleur de vin en trois pièces, un outil essentiel pour tout brasseu...
View full detailsWai-Iti
hoppybrewshopAlpha Acid: 2.5 - 3.5% Beta Acid: 4.5 - 5.5% Essential oils : 1.6 mL/100gTypes of beer: IPA, Pale Ale, Pilsner, LagerUse : Aromatic This New Zealan...
View full detailsWakatu
hoppybrewshopAlpha Acid: 6.5 - 8.5% Beta Acid: 8.0 - 8.5% Essential Oils: 1.0 mL/100gTypes of beer: Lager, pale ale, lager, bock.Use : Aromatic Wakatu was first...
View full detailsExtra Light Malt Extract - Muntons
MuntonsWhirlfloc
KerryWhirlfloc is a semi-refined fining agent derived from the seaweed Eucheuma cottonii. It is used during the boiling phase. Whirlfloc has a negative ...
View full detailsWhite Wheat Malt - Rahr
RahrColor °L : 2.7 - 3.8Extract FG Min : 80 Protein Total : 12.0 +/- 3.5Usage Rate : Up to 50% Rahr White Wheat is a pale wheat malt made from North Am...
View full detailsLallemand Philly Sour Dry Ale Yeast (11 g)
LallemandWildBrew™ Philly Sour is a unique species of Lachancea selected from nature by University of the Sciences in Philadelphia, PA, USA. (Patent ...
View full detailsWildBrew Sour Pitch - Lactobacillus Plantarum - Lallemand
LallemandWildBrew Sour Pitch™ is a high-performance, high-purity lactic acid bacteria specifically selected for its ability to produce a wide range of...
View full detailsWillamette
HoppyBrewshopAlpha Acid: 4.5 - 6.5% Beta Acid: 3 - 4.5% Essential oils : 0.6 - 1.6 mL/100gTypes of beer: English Ale, Brown Ale, Lager, Pale Ale, Stout, PorterU...
View full detailsWitbier - All grain recipe 20L - Hoppy.ca
Hoppy BrewshopWit means white in Flemish. This beer is brewed with a large amount of wheat, which gives it a hazy appearance. Spices (orange peel and coriander ...
View full detailsYeast Lightning
Escarpment LabsWorry no more about yeast health.The yeast nutrient blend, tailored to the unique needs of brewer's yeast.Each 28g pouch provides enough nutrients ...
View full detailsYeastex 82
YeastexYeeastex 82 contains a formulation of specific yeast nutrients to increase yeast viability and activity during fermentation. The final attenuation ...
View full detailsZappa
hoppybrewshopAlpha Acid: 6 - 8%Beta Acid: 8 - 9%Essential oils : 1.8 - 2.5 mL/100gTypes of beer: Pale ale, IPA, DIPA, SourUse : Aromatic Zappa hops are a 100% N...
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