Baron Mag - Homebrewing and Industry 2021
Beers recipes and the Brewing Industry 2019
80 pages
Content :
First English issue with 52 recipes from brewers in Canada, the U.S.A., France, the U.K., Spain, Switzerland, and Iceland taken from our 3 latest issues in French. The artwork cover is from Marc-André Filion from Messorem Bracitorium Brewery in Montréal. We have also interviewed 16 breweries and associations (from Canada, the U.S.A., and Ireland) about their challenges in 2021.
Interviews :
Independent Craft Brewers of Ireland, Mockery Brewing, Bone Up Brewing Co., Scantic River Brewery, Nevada Craft Brewers Association, Illinois Craft Brewers Guild, Young Henrys, La Sirène Brewing, Graystone Brewing, CAVOK Brewing CO., Broken Stick Brewing Company, Canadian Craft Brewers Association, Alberta Small Brewers Association, Big Axe Brewery Inc. & Andina Brewing Company.
Recipes from :
– Beauregard
– Boréale
– Noir et Blanche
– Overhop
– Ras l’bock
– La barberie
– MonsRegius
– 4 Origines
– Matera Brasseur tonnelier
– Vrooden
– L’espace public
– Noctem artisans brasseurs
– Moulin7
– Le Caveau des Trois-Pistoles
– Echo Session Ale
– Bandit Brewery
– Big Bang Beer
– À la fût
– Isle de garde
– La Chasse-Pinte
– Le Presbytère
– Le Saint-Fût
– Pie Braque
– Riverbend
– Gallicus
– Kahnawake
– Black Lab
– Blood Brothers
– Blindman Brewery
– Brew Windsor
– Cervesa Ibosim
– East Lake Brewery
– La Nébuleuse
– O Creek Brewing
– La Pirata
