
Cocoa nibs
Excellent quality cocoa nibs to add a chocolate touch to your stouts, porters and other dessert beers.
To minimize bitterness, it is recommended to add cocoa nibs after fermentation at a ratio of 2-5g/L depending on the desired taste.
Excellent quality cocoa nibs to add a chocolate touch to your stouts, porters and other dessert beers.
To minimize bitterness, it is recommended to add cocoa nibs after fermentation at a ratio of 2-5g/L depending on the desired taste.
Bouchon perforé en caoutchouc #6.5 pour utiliser avec une bonde aseptique. Le bouchon #6.5 convient parfaitement à l'embouchure des touries en verre.
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View full detailsCalcium Carbonate (Chalk), CaCO3, for water treatment of the brewing water.