
Hibiscus
The dried hibiscus petals can be added 5 minutes before the end of boiling or in dryhop, in order to maximize their aromas and color the must with a beautiful reddish hue. Hibiscus brings berry flavors with fruity and floral notes accompanied by a slight acidity.
Recommended use: 56g for 20L in order to have a pink tint and a subtle flavor.
200g/20L for a reddish tint and a pronounced taste.