Ingredients

Is somebody cutting pineapples? Strong pineapple ester aroma. Fast fermenting kveik yeast from Norway that leaves some residual body and gravity. ...

Color °L: 1.4 - 1.6 Maximum extraction: 81.0% Total protein: 11.6% Recommended use: Up to 20% Is it pronounced 'chit' or 'tchit...

Color °L : 396.3 - 471.7Extract FG Min : 65 Protein Total : NAUsage Rate : 5% Weyermann Carafa Type 2 is a roasted specialty malt made from hig...

INCOGNITO hop extract INCOGNITO® is a fluid hop extract from specific varieties, which gives beer more powerful hop flavors and aromas. INCOGN...

Spectrum Hops Extract The superior solution for dry hopping. A "boost" of incredible aromas for homebrewers. Spectrum Hops Extract is 1...

Faithful to the Hefeweizen found in Bavaria, in southern Germany, this wheat beer will refresh you on hot summer days. Unlike the lagers that domi...

A thirst quenching red ale who has her origins in Ireland. Balanced and slightly malty, subtle notes of caramel are accompanied by a dry finish on...

Alpha acids : 4 - 7.5%Beta acids : 7.0 - 10%Essential oils : 0.8 - 1.0 mL/100gBeer styles : English style beer, Pale ...

Alpha Acid: 11.5 - 14.5% Beta Acid: 6 - 7.5% Essential oils : 1.5 - 3 mL/100g Lemon, Lime, Dill  

This strain produces balanced intensity of fruity esters and phenolics, and can be used for high gravity ferments. West Abbey Ale is our strain o...

A winner for the production of Saisons and other farmhouse beers.Balanced fruit and peppery spice with an ultra-dry finish. Fast attenuation down t...

This is an extremely versatile Saison strain that can be used in the production of a broad array of beer styles. It performs best when fermented wa...

It'll bring you back to Munich in no time. Clean, reliable lager yeast with good flocculation and low diacetyl. Isar Lager is a great multi-purpose...

This traditional Czech Pilsner yeast rewards patience with a clean, crisp profile and accentuates subtleties. While it's not the easiest lager yeas...

Color °L : 2.0 - 2.3 Maximum extraction : 81% Total protein: ND Recommended use: : Maximum 100% Base malt good for all types of beers. Leaves ...

Bourbon vanilla extract from Madagascar has strong vanilla aromas, accompanied by a fruity bouquet reminiscent of figs, as well as some chocolate n...

Color °L: 90.0 - 100.0Extraction maximale : 74.5%Total protein: NDRecommended use: Up to 15% Maltraiteur Le Tourailleur 90-100 malt is part of a se...

INCOGNITO hop extract INCOGNITO® is a fluid hop extract from specific varieties, which gives beer more powerful hop flavors and aromas. INCOGN...

Les gousses de vanille Bourbon de Madagascar provenant exclusivement d'un producteur de la région de Vohémar. Terroir très identitaire, parfum puis...

A classic pilsner, smooth and delicate. While the Floor Malted Bohemian Pilsner Malt provides a fresh, crisp body, the Vienna malt adds a hint of ...

ABV AROMAZYME is a food grade enzyme preparation with high glycosidase activity, derived from a selected strain of Aspergillus niger. It is compose...

Lemon peel in pieces.

Beginning as a yeast blend based on wild-caught isolates captured by Milk the Funk homebrewers in the United States, Mud King is a blend of over 30...