Ingredients

LalBrew Windsor™ – ale yeast is a true English strain that produces a balanced fruity aroma and imparts a slight fresh yeasty flavor. ...

Color °L: 0.7 Extract FG Min : 90% Total protein: 7% Recommended use: Up to 40% OIO corn flakes are ready to use in your mash and will only ad...

Color °L: 2.0 - 2.2Extraction maximale : 80.0%Total protein: 11.6%Recommended use: Up to 100% Maltraiteur's Malt Pilsner is a base malt, slightly u...

Fermentis - SafLager™ W-34/70 yeast comes from the famous Weihenstephan brewery in Germany. Brewers around the world use this yeast for its balanc...

Color °L: 2.5 - 3.0Extraction maximale : 80.3%Total protein: 11.9%Recommended use: Up to 100% Le Malt Pâle du Maltraiteur has a herbaceous characte...

Alpha Acid: 2.5 - 3.5% Beta Acid: 4.5 - 5.5% Essential oils : 1.6 mL/100gTypes of beer: IPA, Pale Ale, Pilsner, LagerUse : Aromatic This New Zealan...

Try a new beast for your hazy IPAs. Hydra is a new genetic hybrid of two of our favourite strains (Cerberus x Vermont). Hydra offers you lower atte...

A milk-based sugar, not fermentable by brewer yeast, used to add body and sweetness to brown beers and stouts. Can be used in boil     &n...

Calcium Chloride, CaCl2, for water treatment of the brewing water.

Color °L: 2.0 - 2.5Extraction maximale : 81.0%Total protein: 14.4%Recommended use: Up to 50% Le Blé Rouge Malté du Maltraiteur is a pale colored ma...

Alpha acids : 13 - 15.5%Beta acids : 4 - 5%Essential oils : 2.5 - 4 mL/100gBeer styles : IPA, Pale Ale, american...

Color °L: 5.0 - 7.2Extraction maximale : 78.0%Total protein: 9.5 - 12.5%Recommended use: Up to 100% Weyermann's Munich Malt Type 1 is a specialty m...

Alpha Acid: 6.5 - 8.5% Beta Acid: 8.0 - 8.5% Essential Oils: 1.0 mL/100gTypes of beer: Lager, pale ale, lager, bock.Use : Aromatic Wakatu was first...

Fruity driven strain, gives a high mouthfeel and body to the beer. Ideal for Belgian Ales (Blond, Dubbel, Tripel, Quadrupel Styles) and strong Engl...

Calcium Sulfate (Gypsum), CaSO4, for water treatment of the brewing water.

Alpha Acid: 7.0 - 10.0%Beta Acid: 3.5 - 4.6%Essential oils : 1.1 - 1.6ml/100gTypes of beer: Pale ale, IPA, Saison, Belgian beers, AmberUse : Double...

Alpha Acid: 6 - 8%Beta Acid: 8 - 9%Essential oils : 1.8 - 2.5 mL/100gTypes of beer: Pale ale, IPA, DIPA, SourUse : Aromatic Zappa hops are a 100% N...

Phantasm is a brownish powder made from the skins of Sauvignon Blanc grapes from the Marlborough region of New Zealand. This powder is incredibly r...

Color °L: 30.1Extraction maximale : 77.0%Total protein: NDRecommended use: Up to 15% Briess Crystal 10L is a crystallized and drum-roasted malt. It...

Alpha acids : 14 - 14.6%Beta acids : 7 - 8%Essential oils  : 2.5 - 2.8 mL/100gBeer styles : Pale ale, ...

Color °L: 4.5 - 5.5Extraction maximale : 79.5%Total protein: 12.5%Recommended use: Up to 100% Maltraiteur's Vienna Malt provides a rich and pronoun...

Alpha Acid: 13 - 15% Beta Acid: 7 - 9% Essential oils : 1.2 mL/100g Oak, Blackberry