Ingredients

Color °L: 15.5 - 23.0Extraction maximale : 79.0%Total protein: 12%Recommended use: Up to 30% Dingemans Aromatic Malt is produced following intensiv...

Color °L : 41.9 - 49.5Extract FG Min : 73 Protein Total : NAUsage Rate : 10% Weyermann Caramunich Type 2 is a drum-roasted caramel malt made fr...

Color °L : 161.8 - 225.6Extract FG Min : 68.7% Protein Total : NAUsage Rate : Up to 10% Simpsons Brown Malt imparts a rich coffee aroma ideal for S...

Alpha acids : 7 - 12%Beta acids : 3.5 - 5.5%Essential oils : 1 - 3 mL/100gBeer styles : Pale ale, IPA Use : Double use Very lik...

Alpha Acid: 12 - 14% Beta Acid: 7 - 8% Essential oils : 1.1 - 1.5 mL/100g Fresh Citrus, Black Pepper, Melon, Lime, Blood Orange.  

Color °L : 30.6 - 38.2Extract FG Min : 73 Protein Total : NAUsage Rate : 10% Weyermann Caramunich Type 1 is a drum-roasted caramel malt made fr...

Color °L : 302.1 - 377.5Extract FG Min : 65 Protein Total : NAUsage Rate : 5% Weyermann CarafaType 1 is a light-roasted specialty malt made fro...

Spectrum Hops Extract The superior solution for dry hopping. A "boost" of incredible aromas for homebrewers. Spectrum Hops Extract is 1...

Alpha acids : 5.0 - 6.0%Beta acids : 8.0 - 10.0%Essential oils : 1.0 - 1.5 mL/100gBeer styles : Pale Ale, IPA, DIPAUse : D...

English ale brewer’s yeast selected for its fast fermentation profile. Produces balanced fruity and floral notes. Due to its flocculation pow...

Sweet orange peel in pieces. Sweet orange produces a taste that is a little more orange and less citrus than bitter orange peel . The difference st...

Color °L: 3.0 - 4.0Extraction maximale : 82.2%Total protein: 10.8%Recommended use: Up to 100% Le Maltraiteur Pale Peated Malt is a peat-smoked malt...

Maltodextrin is a non-fermentable sugar used to enhance body, mouthfeel, and head retention. These changes can affect the perceived taste of beer, ...

Color °L : 1.6 - 2.3Extract FG Min : 80 Protein Total : 9.5 - 12Usage Rate : up to 100% Weyermann Bohemian Pilsner Malt is a lager-style base ma...

Alpha acids : 17.5 - 19.5%Beta acids : 8.0 - 10.0%Essential oils : 1.5 - 1.9 mL/100gBeer styles : Pale Ale, IPA, DIPA, Session ...

Specialty yeast selected for its development of spicy aromas and peppered. Yeast with a sedimentation mean : Yes does not form lumps, but a fine du...

Great all-around IPA strain with peach, citrus, and tropical fruit notes plus a stable haze.     Brings out the stone fruit and citrus notes of yo...

A unique Witbier strain with berry esters. Slightly fruitier than Classic Wit yeast. The medium-low flocculation ensures the veil typical of Belgia...

Color °L: 8.0 - 11.8Extraction maximale : 74%Total protein: NDRecommended use: Up to 30% Weyermann's Carahell is a specialty malt with a mild malty...

Color °L: 2.5-3.3Extraction maximale : 79Total protein: 9.0-12.0Recommended use: Up to 100% Weyermann's "Pale Ale" malt is made from the finest qua...

Magnum Rhizome    

LalBrew CBC-1 dry yeast has been specifically selected from the Lallemand yeast culture collection for cask and bottle conditioning applications du...