Lallemand Köln - Kölsch Style Dry Ale Yeast (11 g)

LalBrew Köln™ is ideal for brewing traditional Kölsch-style beers and other neutral ales.  The neutral character of this strain accentuates delicate hop aromas while imparting subtle fruity esters.  Through expression of a beta-glucosidase enzyme LalBrew Köln™ can promote hop biotransformation and accentuate hop flavor and aroma. Colder fermentations will be more neutral in character, while warmer fermentations will have more fruit-forward ester profile.

Attenuation: Medium-High
Flocculation: Medium
Ideal Fermentation Temperature: 12-20°C
Alcohol Tolerance: 9%