Malts

Color °L : 1.5Extract FG Min : 75% Protein Total : 13%Usage Rate : 30% Mash ready oat flakes will add a distinct full- bodied flavour and creamy t...

Color °L: 1.0 Extract FG Min : 80% Total protein: 12% Recommended use: Up to 40% Wheat flakes are ready for mashing and will improve the foam ...

Color °L: 0.7 Extract FG Min : 90% Total protein: 7% Recommended use: Up to 40% OIO corn flakes are ready to use in your mash and will only ad...

Color °L: 1.0 - 1.5Extraction maximale : ND Total protein: NDRecommended use: Up to 40% OIO Toasted Barley Flakes are unmalted, partially gelatiniz...

Color °L : 2.0Maximum extraction: 78% Total protein: 10%Recommended usage: Up to 20% Rye flakes are ready for mashing and will provide a dry and c...