New Products

A highly flocculent Norwegian ale strain (kveik) with an astoundingly wide temperature range and little change in flavor across the range. Clean en...

Saisonstein® is an Omega-original, genetic hybrid of two Saison strains, the French (OYL-026) and Belgian (OYL-027). It is versatile, aromatic ...

Blend #1 (OYL-210) contains one Brett-famous brewery strain plus one Sacch strain for huge tropical fruit aroma with a wide temp range. Very dry, m...

Blend #1 (OYL-210) contains one Brett-famous brewery strain plus one Sacch strain for huge tropical fruit aroma with a wide temp range. Very dry, m...

Blend #1 (OYL-210) contains one Brett-famous brewery strain plus one Sacch strain for huge tropical fruit aroma with a wide temp range. Very dry, m...

A wonderfully unique Norwegian kveik, Hornindal's blend of cooperative strains produce a tropical flavor and complex aroma that can present as ston...

Magnesium Sulfate (Epsom), MgSO4, for water treatment of the brewing water.

Calcium Carbonate (Chalk), CaCO3, for water treatment of the brewing water.    

Calcium Sulfate (Gypsum), CaSO4, for water treatment of the brewing water.

Calcium Chloride, CaCl2, for water treatment of the brewing water.

LalBrew Köln™ is ideal for brewing traditional Kölsch-style beers and other neutral ales.  The neutral character of this strai...

Star San is a high foaming, acid-based, no-rinse sanitizer that is effective and easy to use. It is self-foaming, which helps to penetra...

PBW is a buffered alkaline detergent that has been proven to be more than an effective substitute for caustic soda cleaners. Because of it...

A milk-based sugar, not fermentable by brewer yeast, used to add body and sweetness to brown beers and stouts. Can be used in boil     &n...

Pure dextrose converted from corn starch, 100% fermentable.

Pure cane sugar with amber colour and toffee flavour. Excellent as a substitute for brown sugar.             

Maltodextrin is a non-fermentable sugar used to enhance body, mouthfeel, and head retention. These changes can affect the perceived taste of beer, ...

Color °L : 2.0Extract FG Min : 78% Protein Total : 10%Usage Rate : 20% Mash ready rye flakes will lend a dry, crisp character and a strong rye fla...

Color °L : 1.5Extract FG Min : 75% Protein Total : 13%Usage Rate : 30% Mash ready oat flakes will add a distinct full- bodied flavour and creamy t...