Escarpment Labs - English Ale I - 100ml

"Flocculate like a rock, makes the beer clear in a snap."

English Ale I is very responsive to wort fermentability, so you can get a wide range of attenuation depending on your mash temperature and duration. This strain works great in any English beer style you are brewing.

Attenuation: 70–80%
Temperature: 18–22°C (64–72°F)
Diastatic: Non-diastatic
Fermentation rate: Average fermentation rate
Appropriate types of beer: Stout, Porter, Strong British Ale, British Bitter
Flocculation: Very high flocculation
Alcohol tolerance: Average alcohol tolerance
Phenolic: Non-phenolic
Biotransformation : Faible Biotransformation
Flavor profile: Fruit jam, malty