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A unique Witbier strain with berry esters. Slightly fruitier than Classic Wit yeast. The medium-low flocculation ensures the veil typical of Belgia...

Alpha Acid: 15 - 17%Beta Acid: 5 - 6.5%Essential oils : 1.5 - 3 mL/100gTypes of beer: IPA, Double IPA, Pale Ale.Use : Double usage Summit is the fi...

Alpha acids : 2.0 - 5.0%Beta acids : 5.0 - 10.0%Essential oils : 0.7 - 1.5 mL/100gBeer styles : Lager, Pale Ale, Hefeweizen Use...

Alpha Acid: 16 - 19% Beta Acid: 7 - 9% Essential oils : 2.1 mL/100gTypes of beer: IPA, Pale Ale, LagerUse : Double usage Waimea is a powerful hop f...

Alpha Acid: 11 - 16% Beta Acid: 5 - 7% Essential oils : 1.6 - 2.6 mL/100gTypes of beer: AllUse : bittering A Quebec product, this hop comes from ...

Spectrum Hops Extract The superior solution for dry hopping. A "boost" of incredible aromas for homebrewers. Spectrum Hops Extract is 1...

A blend of L. plantarum and L. rhamnosus, enhances the tropical aromas of lemon and guava. Sours your wort within 24 hours. Intended for quick kett...

LalBrew Wit is a white ale yeast strain with a relatively neutral flavor profile that can be used to produce a wide variety of styles. LalBrew Wit ...

This typical yeast strain is recommended for well-attenuated beers, produces fruity, floral and phenolic notes and a dry character. Produces highly...

Strong pineapple ester and good flocculation, so you can crop yeast and turn around beers faster.     Strong producer of pineapple esters.     Ex...

Alpha Acid: 6.5 - 8.5%Beta Acid: 3.1 - 3.8%Essential oils : 1.0 - 1.5ml/100gTypes of beer: Pale ale, IPA, Saison, Belgian beers, lagersUse : Double...

An extraordinary blend of our favorite Brett yeast strains!You can use Mothership in any sour/wild beer style to create a galaxy of funky, fruity f...

Originating from the village of Grodås in Norway, the Espe kveik blend offers the unique profile of lychee, pear, and tropical fruit cup. It ...

A “coast to coast” blend of one saison strain from a famous Northeast U.S. brewery and one Brett strain from a Northwest U.S. brewery. ...

Blend #1 (OYL-210) contains one Brett-famous brewery strain plus one Sacch strain for huge tropical fruit aroma with a wide temp range. Very dry, m...

A wonderfully unique Norwegian kveik, Hornindal's blend of cooperative strains produce a tropical flavor and complex aroma that can present as ston...

The classic Irish ale yeast strain for making stouts, porters, red ales and pale ales.Irish Ale is one of the best varieties for making balanced st...

Incredibly versatile Kveik yeast.Are you looking for the perfect yeast to help you produce an incredible range of beer styles? Your search ends her...

Is somebody cutting pineapples? Strong pineapple ester aroma. Fast fermenting kveik yeast from Norway that leaves some residual body and gravity. ...

Alpha acids : 4 - 7.5%Beta acids : 7.0 - 10%Essential oils : 0.8 - 1.0 mL/100gBeer styles : English style beer, Pale ...

Alpha Acid: 11.5 - 14.5% Beta Acid: 6 - 7.5% Essential oils : 1.5 - 3 mL/100g Lemon, Lime, Dill  

An evolving blend of many varieties of Brettanomyces yeasts as well as bacteria from our collection. Use this blend as a secondary and expect stron...