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This is an extremely versatile Saison strain that can be used in the production of a broad array of beer styles. It performs best when fermented wa...

It'll bring you back to Munich in no time. Clean, reliable lager yeast with good flocculation and low diacetyl. Isar Lager is a great multi-purpose...

This traditional Czech Pilsner yeast rewards patience with a clean, crisp profile and accentuates subtleties. While it's not the easiest lager yeas...

British Ale V is undeniably a gold standard for brewing NEIPAs. Along with it's huge fruity boost to juicy hop character comes a stable haze and re...

Blend #1 (OYL-210) contains one Brett-famous brewery strain plus one Sacch strain for huge tropical fruit aroma with a wide temp range. Very dry, m...

Beginning as a yeast blend based on wild-caught isolates captured by Milk the Funk homebrewers in the United States, Mud King is a blend of over 30...

Is somebody cutting pineapples? Strong pineapple ester aroma. Fast fermenting kveik yeast from Norway that leaves some residual body and gravity. ...

The classic Brettanomyces bruxellensis strain isolated from a classic abbey beer. Can be used to add depth of character to a wide range of beers. ...

A Lactobacillus brevis and plantarum blend with a wide temperature range. The L. plantarum, isolated in collaboration with Marz Community Brewing, ...

A highly flocculent Norwegian ale strain (kveik) with an astoundingly wide temperature range and little change in flavor across the range. Clean en...

Saisonstein® is an Omega-original, genetic hybrid of two Saison strains, the French (OYL-026) and Belgian (OYL-027). It is versatile, aromatic ...

Blend #1 (OYL-210) contains one Brett-famous brewery strain plus one Sacch strain for huge tropical fruit aroma with a wide temp range. Very dry, m...

Alpha acids : 13 - 15%Beta acids : 7.5 - 8.5%Essential oils : 1.3 - 2.1 mL/100gBeer styles : Pale ale, IPA, StoutUse ...

One of our favorite Belgian style yeasts, especially for strong, dry beers. Classic Belgian flavors and aggressive primary fermentation. We especi...

Reliable and classic English yeast strain for all clean styles.Works great as a homemade yeast for both English and American styles. English Ale II...

For fans of: lager beers and those funny tube-shaped glasses.More flocculent than most Kölsch varieties, making it easier to serve a clear beer qui...

The ultimate banana flavored yeast.This is the classic Hefeweizen yeast for the production of German white beers. Banana ester production can be in...

This high-character blend contains a Saison strain with balanced ester and spice aromas, an enigmatic Brettanomyces anomala strain with tropical ch...

The Belgian strain of choice for many brewers due to its adaptability and ease of use.Ardennes yeast can be used in almost all Belgian styles. Ther...

Also known as ‘Brett lambicus’, this strain gives you ample funk and cherry pie aromas. Very complimentary to darker malt beers or red...

A strain of Brettanomyces clausenii, now understood to be among the Brettanomyces anomalus species. Minimal funk, tends to exhibit fruity pineapple...

A house favourite Brettanomyces Bruxellensis strain, which develops funky and fruity flavours quickly. Great in mixed fermentation saisons and funk...

Bretts offer a crucial complexity for wild Belgian and American styles, creating distinct flavors Sacch cannot. Brett Claussenii (OYL-201) offers t...