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Alpha acids : 9.0 - 13.0%Beta acids : 4.5 - 6.0%Essential oils : 1.6 - 2.4 mL/100gBeer styles : Lager, Pale Ale, IPA Use : Double&nb...

LalBrew Köln™ is ideal for brewing traditional Kölsch-style beers and other neutral ales.  The neutral character of this strai...

Bitter orange peel pieces are the ideal product to give an orange and citrus flavor to your beer. To the taste, bitter orange peels have a slightly...

Alpha acids : 9.5 - 12%Beta acids : 4 - 5%Essential oils : 1.6 - 4.6 mL/100gBeer styles : Pale ale, IPAUse ...

Alpha Acid: 10 - 11% Beta Acid: 5 - 6% Essential oils : 2.2 mL/100g Stone Fruit, Fig, Apricot, Resin, Pine Needle.  

Alpha acids : 14 - 15%Beta acids : NDEssential oils : NDBeer styles : Pale ale, IPA, StoutUse : Double...

Brewer’s yeast providing fruity and phenolic character, varying with the fermentation conditions. Produces well-attenuated beers and it is id...

Alpha acids: 14.5 - 17.5% Beta acids: 4.5 - 6% Essential oils : 2.5 - 4.5 mL/100gTypes of beer: Pale Ale, IPA Use : bitteringA Quebec product, this...

Alpha acids : 7 - 12%Beta acids : 3.5 - 5.5%Essential oils : 1 - 3 mL/100gBeer styles : Pale ale, IPA Use : Double use Very lik...

Alpha Acid: 12 - 14% Beta Acid: 7 - 8% Essential oils : 1.1 - 1.5 mL/100g Fresh Citrus, Black Pepper, Melon, Lime, Blood Orange.  

An excellent yeast strain for hop bioprocessing, with stone fruit and citrus character.We think Vermont pairs really well with hops like Simcoe and...

Spectrum Hops Extract The superior solution for dry hopping. A "boost" of incredible aromas for homebrewers. Spectrum Hops Extract is 1...

Alpha acids : 5.0 - 6.0%Beta acids : 8.0 - 10.0%Essential oils : 1.0 - 1.5 mL/100gBeer styles : Pale Ale, IPA, DIPAUse : D...

Sweet orange peel in pieces. Sweet orange produces a taste that is a little more orange and less citrus than bitter orange peel . The difference st...

English ale brewer’s yeast selected for its fast fermentation profile. Produces balanced fruity and floral notes. Due to its flocculation pow...

Maltodextrin is a non-fermentable sugar used to enhance body, mouthfeel, and head retention. These changes can affect the perceived taste of beer, ...

Alpha acids : 17.5 - 19.5%Beta acids : 8.0 - 10.0%Essential oils : 1.5 - 1.9 mL/100gBeer styles : Pale Ale, IPA, DIPA, Session ...