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Pure cane sugar with amber colour and toffee flavour. Excellent as a substitute for brown sugar.             

Alpha acids : 13 - 15%Beta acids : 7.5 - 8.5%Essential oils : 1.3 - 2.1 mL/100gBeer styles : Pale ale, IPA, StoutUse ...

Harness a super punch of haze, big tropical flavours, and smooth body. Based on our popular Foggy London Ale yeast strain, SUPERFOG enhances thiol...

WildBrew Sour Pitch™ is a high-performance, high-purity lactic acid bacteria specifically selected for its ability to produce a wide range of...

Alpha Acids : 11.5 - 15% Beta Acids : 3 - 4% Essential Oils: 1 - 2.5 mL/100g Beer styles: Pale ale, IPA, Stout, Porter Use : Double usage Chinook ...

One of our favorite Belgian style yeasts, especially for strong, dry beers. Classic Belgian flavors and aggressive primary fermentation. We especi...

Prix par sachet 1-2 sachets 3 sachets + 20 sachets (boîte complète) 220.50$ 198.50$ 178.50$ LalBrew Munich Classic™ est une souche de bi...

Reliable and classic English yeast strain for all clean styles.Works great as a homemade yeast for both English and American styles. English Ale II...

For fans of: lager beers and those funny tube-shaped glasses.More flocculent than most Kölsch varieties, making it easier to serve a clear beer qui...

The ultimate banana flavored yeast.This is the classic Hefeweizen yeast for the production of German white beers. Banana ester production can be in...

Acide Alpha : 14.0 - 17.0% Acide Beta : 3.0 - 5.0% Huiles Essentielles : 1.6 - 2.4 mL/100gStyles de bière : Pale ale, IPA, Ambrée  Utilisation : Do...

INCOGNITO hop extract INCOGNITO® is a fluid hop extract from specific varieties, which gives beer more powerful hop flavors and aromas. INCOGN...

This high-character blend contains a Saison strain with balanced ester and spice aromas, an enigmatic Brettanomyces anomala strain with tropical ch...

The Belgian strain of choice for many brewers due to its adaptability and ease of use.Ardennes yeast can be used in almost all Belgian styles. Ther...

Also known as ‘Brett lambicus’, this strain gives you ample funk and cherry pie aromas. Very complimentary to darker malt beers or red...

A strain of Brettanomyces clausenii, now understood to be among the Brettanomyces anomalus species. Minimal funk, tends to exhibit fruity pineapple...

A house favourite Brettanomyces Bruxellensis strain, which develops funky and fruity flavours quickly. Great in mixed fermentation saisons and funk...

Bretts offer a crucial complexity for wild Belgian and American styles, creating distinct flavors Sacch cannot. Brett Claussenii (OYL-201) offers t...

Alpha Acids: 5.5 - 9% Beta Acids: 6 - 7.5% Essential Oils: 0.8 - 2.5 mL/100g Beer styles: Pale ale, IPA, Amber  Use: Aromatic A classic recog...