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Free delivery anywhere in Canada for orders of 150$ or more. Use code GOHOPPY at checkout.
*certain conditions apply
Free delivery anywhere in Canada for orders of 150$ or more. Use code GOHOPPY at checkout.
*certain conditions apply
Lactobacillus, Blend, OYL-605
Yeast

Lactobacillus, Blend, OYL-605

by Omega Yeast
Sold out
$0
$14.95 - $14.95
$14.95
$14.95 - $14.95
$14.95
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A Lactobacillus brevis and plantarum blend with a wide temperature range. The L. plantarum, isolated in collaboration with Marz Community Brewing, sours efficiently at its higher end. Do not sour above 95°F (35°C) to prevent stalling. Max souring develops within 24 to 72 hrs. Extremely hop sensitive, however, even 2 IBUs can prevent souring.

Temperature Range: 68-95° F (20-35° C)

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