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Carafa Type 1 - Weyermann
WeyermannColor °L : 302.1 - 377.5Extract FG Min : 65 Protein Total : NAUsage Rate : 5% Weyermann CarafaType 1 is a light-roasted specialty malt made fro...
View full detailsSabro Cryo Hop
hoppybrewshopAlpha Acid: 20 - 25% Beta Acid: 5 - 7% Essential oils : 3.5 - 5 mL/100gTypes of beer: Pale ale, IPA, DIPA Use : Aromatic Lupulin powder is a concen...
View full detailsCaramunich Type 1 - Weyermann
WeyermannColor °L : 30.6 - 38.2Extract FG Min : 73 Protein Total : NAUsage Rate : 10% Weyermann Caramunich Type 1 is a drum-roasted caramel malt made fr...
View full detailsMoutere
hoppybrewshopAlpha acids : 17.5 - 19.5%Beta acids : 8.0 - 10.0%Essential oils : 1.5 - 1.9 mL/100gBeer styles : Pale Ale, IPA, DIPA, Session ...
View full detailsCarafa Type 3 - Weyermann
WeyermannColor °L : 490.6 - 566Extract FG Min : 65 Protein Total : NAUsage Rate : 5% Weyermann Carafa Type 3 is a dark-roasted specialty malt made from ...
View full detailsToasted Rye Flakes - OIO
OIOColor °L : 2.0Maximum extraction: 78% Total protein: 10%Recommended usage: Up to 20% Rye flakes are ready for mashing and will provide a dry and c...
View full detailsEkuanot Cryo Hop
hoppybrewshopAlpha Acid: 20 - 25% Beta Acid: 5 - 7% Essential oils : 3.5 - 5 mL/100gTypes of beer: Pale ale, IPA, DIPA Use : Aromatic Lupulin powder is a concen...
View full detailsHarlequin
HoppyBrewshopAlpha acids : 9 - 12%Beta acids : 7 - 9%Essential oils : 1 - 1.6 mL/100gBeer styles : Pale ale, IPAUse : Double use Harleq...
View full detailsCaramunich Type 3 - Weyermann
WeyermannColor °L : 53.2 - 60.8Extract FG Min : 73 Protein Total : NAUsage Rate : 10% Weyermann Caramunich Type 3 is a drum-roasted caramel malt made fr...
View full detailsBaron Mag - Recettes de Bières et Industrie Brassicole 2020 (French)
hoppybrewshopBeers recipes and the Brewing Industry 2020 132 pages Content :Interviews with Olivier L. Pelletier from Fardoche, Christophe De Muri and 12 stakeh...
View full detailsCarafa Type 2 - Weyermann
WeyermannColor °L : 396.3 - 471.7Extract FG Min : 65 Protein Total : NAUsage Rate : 5% Weyermann Carafa Type 2 is a roasted specialty malt made from hig...
View full detailsBaron Mag - Recettes de Bières et Industrie Brassicole 2019 (French)
hoppybrewshopBeers recipes and the Brewing Industry 2019 136 pagesContent : Interviews with Matthieu Dorion on home brewing methodology, Hervé Loux, Mart...
View full detailsTaiheke
hoppybrewshopAlpha acids : 6.0 - 8.0%Beta acids : 5.0 - 5.5%Essential oils : 1.0 - 1.5 mL/100gBeer styles : Pale Ale, IPA, DIPA, Session IPA...
View full detailsSouthern Passion
HoppyBrewshopAlpha Acid: 5.0 - 12.0%Beta Acid: 4.0 - 6.0%Essential oils : 0.7 - 1.3 mL/100gTypes of beer: Session IPA, Pale Ale, IPA, Belgian Triple, Saison.Us...
View full detailsIdaho Gem
Hoppy BrewshopAcide Alpha : 9 - 12% Acide Beta : 4 - 5% Huiles Essentielles : 1.0 - 1.6 mL/100gStyles de bière : Pale ale, IPA Utilisation : Double usage Arôm...
View full detailsBaron Mag - Homebrewing and Industry 2021
Hoppy BrewshopBeers recipes and the Brewing Industry 2019 80 pagesContent : First English issue with 52 recipes from brewers in Canada, the U.S.A., France, the U...
View full detailsAfrican Queen Hop Pellets
Hoppy BrewshopAlpha Acid: 10.0 - 17.0%Beta Acid: 4.0 - 6.0%Essential oils : 0.7 - 2.0 mL/100gTypes of beer: Session IPA, Pale Ale, IPA,Belgian Triple, Saison.Use...
View full detailsJester
hoppybrewshopAlpha Acid: 7 - 9%Beta Acid: 4 - 6%Essential oils : 0.6 - 1.2 mL/100gTypes of beer: Pale ale, IPAUse : Double usage Jester® is a registered tradema...
View full detailsBravo Hop Pellets
Hoppy BrewshopAlpha Acid: 14.0 - 17.0% Acide Beta : 3.0 - 5.0% Essential Oils: 1.6 - 2.4 mL/100g Beer styles: Pale ale, IPA, Amber Utilisation : Double usa...
View full detailsAramis Hop Pellets
Hoppy BrewshopAcide Alpha : 7.0 - 9.0% Acide Beta : 3.5 - 4.5% Essential Oils: 1.2 - 1.6 ml/100g Beer styles: Pale ale, IPA, Saison, Belgian beers, Amber Utilisa...
View full detailsMystic
HoppyBrewshopAlpha acids: 4.0 - 6.5% Beta acids: 3.0 - 4.0% Essential oils : 0.8 - 1.2 mL/100gTypes of beer: IPA, Pale Ale, Bitter and Saison Use : Aromatic My...
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