LalBrew NovaLager Dry Yeast - 500g
| Price per bag | ||
|---|---|---|
| 1-2 sachets | 3 sachets + | 20 sachets (full box) |
| 277.00$ | 249.30$ | 221.60$ |
Delivery is free for all Lallemand yeasts in 500g format with the code "GOHOPPY".
LalBrew NovaLager™ is a true hybrid low-fermentation yeast Saccharomyces pastorianus from the new lineage of group III that has been selected to produce pure lager beers with typical flavors and superior fermentation performance. LalBrew NovaLager™ is a robust lager strain with ideal characteristics for lager production, including fast fermentations and high attenuation. Its characteristic organoleptic profile is very clean with light esters across a wide temperature range. LalBrew NovaLager™ has been selected using classical and non-GMO selection methods to obtain a new hybrid strain Saccharomyces cerevisiae x Saccharomyces eubayanus that defines a new lineage of lager from group III distinct from all other traditional strains Saccharomyces pastorianus. This strain is a low producer of VDK/diacetyl and utilizes patented technology from the University of California Davis (USA) that inhibits hydrogen sulfide (H2S) production, thereby reducing the maturation time associated with lager production.
Strain: Saccharomyces pastorianus
Beer styles: Baltic Porter, Bohemian Pilsner, Brown Porter, California Common, Classic American Pilsner, Dark American Lager, Doppelbock, Dortmunder Export, Eisbock, German Pilsner, Maibock/Helles Bock, Munich Dunkel, Munich Helles, Oktoberfest/Marzen, Schwarzbier, Traditional Bock, Vienna Lager.
Attenuation: 78-84%
Ideal fermentation temperature: 10 - 20°C (50 - 68°F)
Flocculation: Average
Aromas: Pure, light to medium esters, no sulfur
Alcohol Tolerance: 13% ABV
Pitching rate: 100 - 200g/hL
