
Escarpment Labs Brett B
The classic Brettanomyces bruxellensis strain isolated from a classic abbey beer.
Can be used to add depth of character to a wide range of beers.
Phenolic : Phenolic
Flavour Profile : Berries, Red Apple, Funk
The classic Brettanomyces bruxellensis strain isolated from a classic abbey beer.
Can be used to add depth of character to a wide range of beers.
Phenolic : Phenolic
Flavour Profile : Berries, Red Apple, Funk
A strain of Brettanomyces clausenii, now understood to be among the Brettanomyces anomalus species. Minimal funk, tends to exhibit fruity pineapple...
View full detailsA blend of Brettanomyces, Lactobacillus, and Pediococcus isolated from Belgian sour beers. This blend has been used by brewers to produce award-wi...
View full details"Flocculate like a rock, makes the beer clear in a snap." English Ale I is very responsive to wort fermentability, so you can get a wide...
View full detailsJust imagine a shady biergarten, giant mug of beer and freshly baked pretzel in hand. This strain offers low diacetyl production and a crisp flavo...
View full detailsA winner for the production of Saisons and other farmhouse beers.Balanced fruit and peppery spice with an ultra-dry finish. Fast attenuation down t...
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