Escarpment Labs - Old World Saison Blend - 100ml

A winner for the production of Saisons and other farmhouse beers.

Balanced fruit and peppery spice with an ultra-dry finish. Fast attenuation down to very low final gravity.

Attenuation : 85%+
Temperature : 22–27°C (72–81°F)
Diastatically: Diastatic
Fermentation rate: Average fermentation rate
Suitable types of beer: Saison, Strong Belgian beer
Flocculation: Low flocculation
Alcohol tolerance: High alcohol tolerance
Phenolic: Phenolic
Biotransformation : Medium Biotransformation
Flavor Profile: All esters, baking spices