
Honey Malt - Gambrinus
Color °L: 15.3 - 26.4
Extraction maximale : ND
Total protein: 14.0%
Recommended use: Up to 10%
Gambrinus Honey Malt is a Canadian barley malt inspired by the German "Brühmalz". Its intense malty notes blend perfectly with any specialty beer. Very versatile, its many facets bring flavors of honey, bread crust, toast and pretzel. Honey Malt is the perfect grain to add complexity to the malty profile of beers like Märzen/Festbier, Bock, Dunkel, Altbier, Scottish ale, brown ale or mild ale, pale ale, and more.