LalBrew CBC-1 -Cask and Bottle Conditionning - Lallemand

LalBrew CBC-1 dry yeast has been specifically selected from the Lallemand yeast culture collection for cask and bottle conditioning applications due to its high resistance to alcohol and pressure.

LalBrew CBC-1 has a neutral flavor profile and does not metabolize maltotriose, so the original character of the beer is preserved after refermentation. Subsequently, the yeast will settle and form a compact mat at the bottom of the bottle or barrel. LalBrew CBC-1 is also an ideal strain for the primary fermentation of dry ciders, mead and seltzers. For simple sugar fermentations with the appropriate addition of nutrient, LalBrew CBC-1 achieves high attenuation with a clean, neutral flavor profile.

Mitigation: 75-82%
Flocculation: Weak
Diastatic: Non
Phenolic: Yes
Ideal fermentation temperature: 20-30°C
Alcohol tolerance: 12%