
LalBrew Pomona - Modern Hybrid IPA Yeast
Attenuation: 75-84%
Flocculation: Average
Ideal fermentation temperature:18 - 22°C (64 - 72°F)
Alcohol tolerance: 10%
Aromas: Peach, citrus, tropical fruits
Attenuation: 75-84%
Flocculation: Average
Ideal fermentation temperature:18 - 22°C (64 - 72°F)
Alcohol tolerance: 10%
Aromas: Peach, citrus, tropical fruits
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