Escarpment Labs

"Flocculate like a rock, makes the beer clear in a snap." English Ale I is very responsive to wort fermentability, so you can get a wide...

A winner for the production of Saisons and other farmhouse beers.Balanced fruit and peppery spice with an ultra-dry finish. Fast attenuation down t...

A blend of Brettanomyces, Lactobacillus, and Pediococcus isolated from Belgian sour beers. This blend has been used by brewers to produce award-wi...

Just imagine a shady biergarten, giant mug of beer and freshly baked pretzel in hand. This strain offers low diacetyl production and a crisp flavo...

Is somebody cutting pineapples? Strong pineapple ester aroma. Fast fermenting kveik yeast from Norway that leaves some residual body and gravity. ...

Strong pineapple ester and good flocculation, so you can crop yeast and turn around beers faster.     Strong producer of pineapple esters.     Ex...

A new option for west coast IPAs.    We used the adaptive laboratory evolution method to train up the American Ale strain to transform ...

Thiol Libre liberates tropical thiol aromas in your hops and malt. With Thiol Libre, you get more intense tropical fruit aromas in your beers witho...

Extremely fast and incredibly clean - your new dry house yeast.  The first ever dry yeast from Escarpment Labs. House Ale is a versatile str...