
Pale Ale Malt - Weyermann
Color °L: 2.5-3.3
Extraction maximale : 79
Total protein: 9.0-12.0
Recommended use: Up to 100%
Weyermann's "Pale Ale" malt is made from the finest quality German malting barley. It produces excellent top-fermented beers. This malt is particularly suitable for a single-tier infusion brewing process.
On the palate, Weyermann's "Pale Ale Malt" develops fine notes of bread, dried fruit and honey.