Dry yeast 500g
LalBrew CBC-1 Dry Yeast - 500g
by Lallemand
Original price
$0
Original price
$206.50
-
Original price
$3,304.00
Original price
Current price
$206.50
$206.50
-
$3,304.00
Current price
$206.50
| Price per bag | ||
|---|---|---|
| 1-2 sachets | 3 sachets + | 20 sachets (full box) |
| 206.50$ | 185.85$ | 165.20$ |
Delivery is free for all Lallemand yeasts in 500g format with the code "GOHOPPY".
LalBrew CBC-1™ was specifically selected from the Lallemand yeast bank for refermentation in kegs and bottles due to its high resistance to alcohol and pressure. LalBrew CBC-1™ has a neutral profile and does not metabolize maltotriose. As a result, the original character of the beer is preserved after refermentation. The yeast will settle and form a compact sediment at the bottom of the bottle or keg. LalBrew CBC-1™ is also well suited for the primary fermentation of sweeter fruit beers or robust, malty ales. LalBrew CBC-1™ is also an ideal strain for the primary fermentation of dry ciders, meads, and hard seltzers. For simple sugar fermentations with appropriate yeast nutrition, LalBrew CBC-1™ achieves high attenuation with a clean and neutral profile.Strain: Saccharomyces cerevisiae
Beer Styles: Belgian Blonde Ale, Belgian Dark Strong Ale, Belgian Dubbel, Belgian Golden Strong Ale, Belgian Pale Ale, Belgian Quad, Belgian Tripel, Biere de Garde, Witbier
Attenuation: n/a
Ideal fermentation temperature: 20 - 30°C (68 - 86°F)
Flocculation: High
Flavors: Neutral
Alcohol Tolerance: 12-14% ABV for cask or bottle refermentation; 18% ABV for cider, mead, and hard seltzer.
Pitching rate: Bottled conditioning: 10g/hL; Cider and mead: 50-100g/hL; Seltzer: 100-250g/hL
