
Fermentis - SafLager™ W-34/70 German Dry Lager Yeast
Mitigation: 80% - 84%
Flocculation: Fast
Ideal fermentation temperature: 12-18°C
Alcohol tolerance: 9-11%
Mitigation: 80% - 84%
Flocculation: Fast
Ideal fermentation temperature: 12-18°C
Alcohol tolerance: 9-11%
Alpha acids : 3 - 5.5%Beta acids : 3 - 5%Essential oils : 0.7 - 1.3 mL/100gBeer styles : Lager, Pilsner, Wheat b...
View full detailsEnglish ale brewer’s yeast selected for its fast fermentation profile. Produces balanced fruity and floral notes. Due to its flocculation pow...
View full detailsCalcium Sulfate (Gypsum), CaSO4, for water treatment of the brewing water.
Brewer’s yeast providing fruity and phenolic character, varying with the fermentation conditions. Produces well-attenuated beers and it is id...
View full detailsAlpha Acid: 11 - 16% Beta Acid: 5 - 7% Essential oils : 1.6 - 2.6 mL/100gTypes of beer: AllUse : bittering This high-yielding alpha-acid variety wa...
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