Ingredients

This typical yeast strain is recommended for well-attenuated beers, produces fruity, floral and phenolic notes and a dry character. Produces highly...

German ale brewer’s yeast producing subtle fermentation character. Depending on the conditions tend to present floral and balanced fruity cha...

This English Brown Ale recipe has been carefully modified to create a delicate beer with a bright, amber color. The star ingredient in this recipe...

A strong and complex beer with a golden color, accompanied by fruity and spicy notes typical of Belgian beers. Style : Belgian TripleColor : Golde...

Ascorbic acid is a powerful, fast-acting antioxidant. It is commonly used in white wine winemaking to protect against oxidation during racking and ...

Champagne Lalvin EC-1118 yeast is a champagne type wine yeast. This yeast provides vigorous and rapid fermentation of red and white wines as well a...

Strong pineapple ester and good flocculation, so you can crop yeast and turn around beers faster.     Strong producer of pineapple esters.     Ex...

An extraordinary blend of our favorite Brett yeast strains!You can use Mothership in any sour/wild beer style to create a galaxy of funky, fruity f...

Color °L: 488.0 - 713.0Extraction maximale : 62%Total protein: NDRecommended use: Up to 5% Roasted Barley is a typical ingredient in dry Irish Stou...

Color °L : 53.2 - 60.8Extract FG Min : 73 Protein Total : NAUsage Rate : 10% Weyermann Caramunich Type 3 is a drum-roasted caramel malt made fr...

Spectrum Hops Extract The superior solution for dry hopping. A "boost" of incredible aromas for homebrewers. Spectrum Hops Extract is 1...

Alpha Acid: 6.5 - 8.5%Beta Acid: 3.1 - 3.8%Essential oils : 1.0 - 1.5ml/100gTypes of beer: Pale ale, IPA, Saison, Belgian beers, lagersUse : Double...

Alpha acids : 6.0 - 8.0%Beta acids : 5.0 - 5.5%Essential oils : 1.0 - 1.5 mL/100gBeer styles : Pale Ale, IPA, DIPA, Session IPA...

Wit means white in Flemish. This beer is brewed with a large amount of wheat, which gives it a hazy appearance. Spices (orange peel and coriander ...

Excellent quality cocoa nibs to add a chocolate touch to your stouts, porters and other dessert beers. To minimize bitterness, it is recommended to...

A classic Belgian Saison. This rather traditional all-grain recipe with a straw yellow color is topped with a creamy and tenacious foam. The yeast...

Just imagine a shady biergarten, giant mug of beer and freshly baked pretzel in hand. This strain offers low diacetyl production and a crisp flavo...

Color °L: 1.7 - 1.9Maximum extraction : 81%Total protein: NDRecommended use: Maximum 100% Innomalt Modern Pilsner is a base malt, good for all type...

The first Brett dries for more “funky” flavorful beers SafBrew™ BR-8 is the first yeast Brettanomyces brusselsensis available in dry, microgra...

The classic Irish ale yeast strain for making stouts, porters, red ales and pale ales.Irish Ale is one of the best varieties for making balanced st...

Incredibly versatile Kveik yeast.Are you looking for the perfect yeast to help you produce an incredible range of beer styles? Your search ends her...