Dry yeast 500g
LalBrew New England Dry Yeast - 500g
by Lallemand
Original price
$0
Original price
$244.00
-
Original price
$3,904.00
Original price
Current price
$244.00
$244.00
-
$3,904.00
Current price
$244.00
| Price per package | ||
|---|---|---|
| 1-2 packs | 3 packs + | 20 packs (full box) |
| 244.00$ | 219.60$ | 195.20$ |
Delivery is free for all Lallemand yeasts in 500g format with the code "GOHOPPY".
LalBrew New England™ is a specially selected strain for its ability to produce a unique profile of fruity esters desired in East Coast American ale styles. A typical fermentation with LalBrew New England™ will produce tropical and fruity esters, notably stone fruits such as peach. Thanks to the synthesis of the enzyme β-glucosidase, LalBrew New England™ can enhance biotransformation and elevate the flavors and aromas of hops. LalBrew New England™ exhibits medium to high attenuation and medium flocculation, making it perfect for East Coast American style beers like NEIPA.
Strain: Saccharomyces cerevisiae
Beer Styles: Altbier, American Wheat, Blonde Ale, Brown Porter, Cream Ale, English Brown Ale, English IPA, Extra Special Bitter, Irish Red Ale, Mild, New England IPA, New England Pale Ale, Ordinary Bitter, Special/Best Bitter, Sweet Stout.
Attenuation: 78-83%
Ideal fermentation temperature: 18 - 25°C (64 - 77°F)
Flocculation: Average
Aromas: Tropical fruits and stone fruits
Alcohol Tolerance: 9% ABV
Pitching rate: 100 - 200g/hL
