Dry yeast 500g
WildBrew Philly Sour Dry Yeast - 500g
by Lallemand
Original price
$0
Original price
$274.00
-
Original price
$4,384.00
Original price
Current price
$274.00
$274.00
-
$4,384.00
Current price
$274.00
| Price per package | ||
|---|---|---|
| 1-2 packs | 3 packs + | 20 packs (full box) |
| 274.00$ | 246.60$ | 219.20$ |
Delivery is free for all Lallemand yeasts in 500g format with the code "GOHOPPY".
WildBrew Philly Sour™ is a unique species of Lachancea selected from the environment by the University of the Sciences in Philadelphia (Patent No. PCT/US2018/043 148). During fermentation, WildBrew Philly Sour™ produces a moderate amount of lactic acid in addition to alcohol. The first yeast in the WildBrew™ range, Philly Sour™ is an excellent choice for creating innovative and light beers with a nice acidity and stone fruit notes. With its high attenuation and flocculation, as well as its good foam retention, WildBrew™ Philly Sour is the ideal yeast for styles such as Berliner Weiss, Gose, American Lambic, and American Wild Ales. Additionally, its resistance to hops makes it suitable for Sour IPAs.Strain: Lachancea spp.
Beer Styles: Belgian Blonde Ale, Belgian Dark Strong Ale, Belgian Dubbel, Belgian Golden Strong Ale, Belgian Pale Ale, Belgian Quad, Belgian Tripel, Biere de Garde, Witbier
Attenuation: 74-82%
Ideal fermentation temperature: 20 - 30°C (68 - 86°F)
Flocculation: High
Flavors: Acidic, stone fruits, peach and red apple
Alcohol Tolerance: 9% ABV for cask or bottle refermentation; 18% ABV for cider, mead, and hard seltzer.
Pitching rate: 50 - 100g/hL
