Glacier

Alpha acids : 4 - 7.5%
Beta acids : 7.0 - 10%
Essential oils : 0.8 - 1.0 mL/100g
Beer styles : English style beer, Pale Ale, Porter, Stout
Use : Double use

Glacier is a versatile hop that can be used in numerous beer styles. Its extremeley low cohumulone level gives it a gentle and nice bitterness. Its aromas put it halfway between English and American hops.  

Aromas :  Woody, floral, citrus, stone fruits.