
Melanoidin Malt - Weyermann
Color °L: 23.1 - 30.6
Extraction maximale : 75%
Total protein: ND
Recommended use: Up to 20%
Melanoidin Malt from Weyermann is a kilned specialty malt with intense malt aromas. Due to its manufacturing process, it helps to increase flavor stability, provide roundness and add color ranging from amber to red-brown. Its malty flavors evoke notes of honey and biscuit. Melanoidin Malt is typically used in dark or red colored beers.