Products

BIAB Nylon Straining bag (Brew In A Bag). Can be used to contain malt, fruit, oak chips, etc. Dimensions : 18 3/4" x 19"

Ice pack for use with liquid yeast

A classic Belgian Saison. This rather traditional all-grain recipe with a straw yellow color is topped with a creamy and tenacious foam. The yeast...

A strong ruby brown beer with rich malty aromas with a hint of smoke to warm you up in front of the log fire on a cold winter day. Style : Smoked ...

Color °L: 3.5 - 4.5Extraction maximale : 91.8%Total protein: 8.9%Recommended use: Up to 25% Maltraiteur's Malted Rye is a malt with a cereal charac...

An American IPA with intensely fruity aromas, but lower in alcohol. The slightly chewy body ensures good drinkability, especially on hot days. The...

Alpha Acid: 11.5 - 15.0% Beta Acid: 3.0 - 4.5% Essential oils : 2.0 - 3.2 mL/100gTypes of beer: Pale ale, IPA, Double IPAUse : Double usage Simcoe®...

Alpha Acid: 11.5 - 14.5% Beta Acid: 6 - 7.5% Essential oils : 1.5 - 3 mL/100g Lemon, Lime, Dill  

Alpha Acid: 11 - 14% Beta Acid: 5 - 6% Essential oils : 1.2 mL/100g Lemon Peel, Lime, Tropical Fruit, Pine  

Color °L: 113.0 - 135.0Extraction maximale : 72.0%Total protein: 12.5%Recommended use: Up to 10% The Special B malt comes from the Dingemans maltin...

A classic seasonal yeast, accompanied by notes of strawberries and spices.This strain pairs exceptionally well with Brettanomyces yeasts or can be ...

Color °L: 1.8-2.3Maxmimum extraction : 80%+Total protein: 11.5%Recommended use: Up to 100% Rahr's Pale Malt Standard 2-Row is a light colored base ...

Alpha acids : 5.5 - 8.5%Beta acids : 4.5 - 6%Essential oils : 1.0 - 2.0 mL/100gBeer styles : Lager, Hefeweizen, PilsnerUse : Aromatic Ste...

This oatmeal stout is black as a moonless night and has a rich, silky texture. The roasted malts express themselves on the palate with malty flavo...

Sucre candi clair en cristaux. Produit de Belgique. Un ajout populaire aux bières belges afin d'augmenter la densité et favoriser l'atténuation.

Pure cane sugar with amber colour and toffee flavour. Excellent as a substitute for brown sugar.             

Calcium Sulfate (Gypsum), CaSO4, for water treatment of the brewing water.

Magnesium Sulfate (Epsom), MgSO4, for water treatment of the brewing water.

Alpha acids : 13 - 15.5%Beta acids : 4 - 5%Essential oils : 2.5 - 4 mL/100gBeer styles : IPA, Pale Ale, american...

Alpha Acid: 15 - 17%Beta Acid: 5 - 6.5%Essential oils : 1.5 - 3 mL/100gTypes of beer: IPA, Double IPA, Pale Ale.Use : Double usage Summit is the fi...